Our Products
Our signature oil. A nutty, flavoursome rapeseed oil with more flexibility than your average cooking oil. Perfect for frying, roasting or as part of a salad dressing.
Spelt is thought to be a natural cross between wild emmer and goat grass. Spelt is similar in baking quality to our familiar bread wheat, however harbours a delicious, nutty flavour.
Smoked over oak, Duchess Smoked oil is naturally smoked for 48 hours using a clean smoking technology. Add an extra layer of flavour to your dishes, whether it’s mash potato, mayonnaise or as a perfect compliment to fish; get creative.
An exclusive product born out of WastEd at Selfridges in 2016 by chef Dan Barber. Duchess RAW oil is an unfiltered extra virgin cold-pressed oil. It has a more nutty, earthy flavour than normal cold-pressed rapeseed oil and makes an excellent salad dressing.
Duchess Horseradish vinaigrette is a fabulous salad dressing turning an ordinary salad into a real show stopper. Be careful though, it’s incredibly moreish.
Our signature oil. A nutty, flavoursome rapeseed oil with more flexibility than your average cooking oil. Perfect for frying, roasting or as part of a salad dressing.
An exclusive product born out of WastEd at Selfridges in 2016 by chef Dan Barber. Duchess RAW oil is an unfiltered extra virgin cold-pressed oil. It has a more nutty, earthy flavour than normal cold-pressed rapeseed oil and makes an excellent salad dressing.
Ölands is a delicious heritage bread wheat prized by bakers around the world, originating from the Swedish island of Öland.
This is our stone milled wholegrain variety. Great for bread, pastry and cakes alike.
Einkorn wheat is one of the grains civilization was built on, some 10000 years ago. It is so special and we are very proud to still be growing this crop in 2020.
The seeds itself is much smaller than most other wheat, and grows encapsulated in a tiny husk which is removed before eating and/or milling. This is one of the reasons einkorn is a little bit more expensive than other wheat.
Behaving somewhere between bread wheat and rye, einkorn has a flavour unmatched by an grain, and is great for making bread, pastries and other baked goods.