Unbeatable Roast Potatoes, Duchess Style
Prep Time 20 Mins — Serves 4
- 1.3 kg Maris Piper Potatoes
- 5/6 tablespoons of Duchess Rapeseed Oil
- 3 sprigs of rosemary
- 2 crushed cloves of garlic
Thinly peel your potatoes, then cut them to your desired size and bring to the boil for 7 minutes.
Once boiled, drain and dry the potatoes and give them a good shake up to rough the edges up.
Cover the bottom of your roasting tray with Duchess Oil and place in the oven at 180 - 190 degrees for 5 - 10 mins until hot (without the potatoes).
Next, place the potatoes in the hot oil and gently roll and shake until coated then add your rosemary and garlic.
After 25 - 30 minutes gently turn the potatoes and place them back in the oven.
The total cooking duration for the potatoes should be 50 - 60 minutes. This should leave them crispy on the outside and soft in the middle.
Season with salt and pepper straight away.