Unbeatable Roast Potatoes, Duchess Style

Prep Time 20 Mins — Serves 4



  • 1.3 kg Maris Piper Potatoes
  • 5/6 tablespoons of Duchess Rapeseed Oil
  • 3 sprigs of rosemary
  • 2 crushed cloves of garlic


Thinly peel your potatoes, then cut them to your desired size and bring to the boil for 7 minutes.
Once boiled, drain and dry the potatoes and give them a good shake up to rough the edges up.
Cover the bottom of your roasting tray with Duchess Oil and place in the oven at 180 - 190 degrees for 5 - 10 mins until hot (without the potatoes).
Next, place the potatoes in the hot oil and gently roll and shake until coated then add your rosemary and garlic.
After 25 - 30 minutes gently turn the potatoes and place them back in the oven.
The total cooking duration for the potatoes should be 50 - 60 minutes. This should leave them crispy on the outside and soft in the middle.
Season with salt and pepper straight away.


Products in this recipe

Duchess Extra Virgin Cold-Pressed Rapeseed Oil
from 3.50
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