Duchess Mayonnaise

Prep Time 20 Mins — Serves 4



  • 2 Medium egg yolks
  • 1 tablespoon of Dijon mustard
  • 1 good squeeze of fresh lemon juice
  • 300ml of Duchess Rapeseed Oil


Put the egg yolks into a large bowl
Add 1 tbsp of Dijon mustard along with a little seasoning
Whisk well until completely smooth
Gradually add the Duchess Rapeseed Oil in a steady fashion whilst whisking
Once you have a relatively thick and smooth mayonnaise add the lemon juice and briefly whisk again

It will keep in the fridge for 3-4 days


Products in this recipe

Duchess Extra Virgin Cold-Pressed Rapeseed Oil
from 3.50
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